Restaurant management software that keeps service moving.
Bring restaurant POS, tables, orders, QR ordering, GST-ready billing, inventory and customer records into one connected operating flow with ORYAVA Hospitality.
Live service
Table 12 · Order #184
Order source
QR menu
Order total
₹1,860
Orders, bills and stock in one working view.
The dashboard is designed around the pace of service, helping teams see what is open, what needs attention and what has happened through the day.
₹42,860
Restaurant billing
12
of 24 tables
18
Across service
7
Placed by guests
6
Awaiting settlement
4
Items to review
Sales through the day
Table and QR orders
Order mix
Active service channels
Orders remain visible in one queue, regardless of how the guest places them.
Live order flow
| Order | Items | Amount | Status |
|---|---|---|---|
| T-12 | 4 items | ₹2,460 | Preparing |
| T-04 | 2 items | ₹1,180 | Ready |
| QR-18 | 3 items | ₹1,640 | New |
| T-09 | 5 items | ₹3,220 | Billing |
Inventory attention
Basmati rice
Below reorder level
Thermal rolls
4 units available
Tomatoes
Review stock today
ORYAVA Hospitality restaurant dashboard preview shown with demo data.
POS, orders, billing and inventory should tell the same story.
ORYAVA Hospitality is designed so the service team does not have to reconstruct the day from separate tools. Each operational layer stays connected to the restaurant workflow around it.
Capture
Orders enter one service flow.
Staff-entered table orders and guest-entered QR orders stay visible in the same operational environment.
- Table orders
- QR orders
- Live order status
Settle
Billing stays close to service.
The restaurant POS connects active orders with structured billing and GST-ready invoicing workflows.
- Order-to-bill workflow
- Open bill visibility
- GST-ready invoicing
Understand
Stock and reporting share context.
Inventory attention, customer records and reports sit around the same day-to-day restaurant activity.
- Inventory visibility
- Customer records
- Operational reports
Built around daily service, not just the final bill.
ORYAVA Hospitality combines the core tools expected from restaurant billing software with the wider operational context of orders, inventory, customers and reporting.
Restaurant POS
Capture orders, move them through service and create bills from a connected point-of-sale workflow.
Table and order management
Keep table activity, active orders and service status visible to the team from one place.
QR ordering
Let guests browse the menu and place orders from their own devices through a QR-based flow.
Billing and GST workflows
Generate bills through structured, GST-ready invoicing workflows designed for hospitality operations.
Restaurant inventory
Monitor restaurant stock, identify items needing attention and keep inventory connected to operations.
Customer management
Maintain customer records, preferences and useful communication history inside the platform.
Reports and dashboards
Review sales, order activity and operational information through clear dashboards and reports.
Hotel and restaurant connection
For hotel restaurants, keep food service alongside rooms, guests, front desk and property operations.
Keep the service cycle connected.
The restaurant POS is one point in a wider operational flow, beginning with the order and continuing through billing, inventory attention and reporting.
Open the table
Start service with the table and active order in view.
Capture the order
Record it through the POS or receive it through QR ordering.
Track service
Keep the order and its current status visible to the team.
Create the bill
Move completed orders into GST-ready billing workflows.
Review the day
Use reports and stock visibility to understand operations.
One platform for more than one kind of restaurant.
The same connected foundation can support different hospitality environments without forcing every operation into the same service pattern.
Restaurants
Connect table service, orders, billing, stock and customer records in one restaurant operating view.
Cafés
Support counter or table-led service with POS, QR ordering, billing and operational reporting.
Hotel restaurants
Run the restaurant within the same hospitality platform used for rooms, guests and front-desk operations.
Canteens
Use structured ordering, billing, inventory and reporting workflows for regular food-service operations.
Restaurant POS software with connected GST-ready billing.
ORYAVA Hospitality is developed by an Indian technology company for modern hospitality workflows. Restaurant POS, order management and GST-ready billing are designed to work within the same operational platform.
For teams evaluating restaurant management software or restaurant POS software in India, a demonstration provides a practical way to review the planned workflows against the way the restaurant operates.
Discuss Your RestaurantWhen the restaurant belongs to a hotel, the systems can belong together too.
ORYAVA Hospitality also covers reservations, rooms, front desk, check-in, check-out and housekeeping. A hotel restaurant can therefore operate within the wider property-management platform instead of standing outside it.
Explore hotel management softwareRestaurant operations are part of ORYAVA Hospitality.
Review the wider hospitality platform for property management, restaurant operations, canteens and other connected hospitality workflows.
Questions about restaurant operations
Answers based on the ORYAVA Hospitality capabilities presented today.
See how ORYAVA Hospitality could fit your restaurant.
Request a demonstration to discuss your POS, table service, QR ordering, billing and inventory workflows with the ORYAVA team.